The Ranch: ‘Off the charts' fantastic
In a short amount of time, The Ranch in Anaheim has become a top destination venue for food and entertainment. Owner Andrew Edwards spared no expense in building his personal playground for two things he loves: fine food and country music.
The Ranch Restaurant, which opened in mid-January in an industrial section of Anaheim, has a main dining restaurant to serve its farm-to-table dishes prepared elegantly by Chef Michael Rossi. Next door, The Ranch Saloon is a bar targeting "after dark" crowds who love country dancing. Think Crazy Horse, but on a much fancier scale.
Some of Orange County's best restaurateurs have called The Ranch's decor, food and ambiance "off the charts" fantastic. Find out why by clicking on our photo gallery of The Ranch's two venues.
Contact the writer: nluna@ocregister.com
