Golden Truffle without the glitter

1 of 15
Broiled octopus with lemon olive oil, tomato salad and a red pepper is plated playfully at Golden Truffle in Costa Mesa. Chef Owner Alan Greeley creates dishes with France, Spain, the Caribbean and Asia influences.
CINDY YAMANAKA, ORANGE COUNTY REGISTER
ADVERTISEMENT

photo gallery

  • Watch this, skip that  Watch this, skip that
  • Surfing icon Hobie Alter remembered in first of 2 memorial events  Surfing icon Hobie Alter remembered in first of 2 memorial events
  • Plan to regulate paddleboarding lessons heading to Laguna council  Plan to regulate paddleboarding lessons heading to Laguna council
  • Coachella 2014: Women dominate the early sets  Coachella 2014: Women dominate the early sets
  • "Disney on Ice: 100 Years of Magic" retraces the history of your favorite characters  "Disney on Ice: 100 Years of Magic" retraces the history of your favorite characters
  • Jonny 'Two Bags' finally debuts 'Salvation Town'Jonny 'Two Bags' finally debuts 'Salvation Town'
  • Real Colbert to move to 'Late Show'  Real Colbert to move to 'Late Show'
  • Kevin Costner tackles football in 'Draft Day'  Kevin Costner tackles football in 'Draft Day'
  • Escape from Indio: Navigating Localchella shows  Escape from Indio: Navigating Localchella shows
ADVERTISEMENT
OrangeCounty.com on Facebook
ADVERTISEMENT