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Pan-Seared Tri-Tip with Heirloom Tomatoes and Blue Cheese

David Slay, chef-managing partner of Park Ave. Restaurant in Stanton, joins food writer Cathy Thomas to make pan-seared tri-tip with heirloom tomatoes and blue cheese. Part of the Home cooking with O.C. chefs series. Video by Curt Norris.
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Pan-Seared Tri-Tip with Heirloom Tomatoes and Blue Cheese
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