Alessandro Pirozzi Makes Seashell Pasta with Almond Pesto and Shrimp
Alessandro Pirozzi, executive chef-owner of Cucina Alessa in Newport Beach and Huntington Beach, joins food writer Cathy Thomas to make Seashell Pasta with Almond Pesto and Shrimp. Part of the Home cooking with O.C. chefs series. Video by Curt Norris
David Slay, chef-managing partner of Park Ave. Restaurant in Stanton, joins food writer Cathy Thomas to make pan-seared tri-tip with heirloom tomatoes and blue cheese. Part of the Home cooking with O.C. chefs series. Video by Curt Norris.
Helene An, Executive Chef-Owner at An-Qi at South Coast Plaza, joins food writer Cathy Thomas to make Shrimp Rolls. Part of the Home Cooking with O.C. chefs series. Video by Curt Norris.
Graffiti Beach hosted a 'pop-up' bikini fashion show, art, food and music event at the Shorebreak Hotel in Huntington Beach. Video by Eugene Garcia, ocregister.com
Jean-Pierre Dubray, Executive Chef at Pelican Hill, joins food writer Cathy Thomas to make Sautéed Scallops with Cauliflower Two Ways and Chicken Jus. Part of the Home Cooking with O.C. chefs series. Video by Curt Norris.
Military chefs hold a national championship food cookoff between all five branches of the military; Army, Navy, Marines, Air Force and Coast Guard at the American Culinary Federation convention in Anaheim. Video by Mark Eades, ocregister.com/video.
